Anari – Dry (per kg) (Lygias)

Dry anari is a traditional Cypriot cheese made from the whey of sheep’s or goat’s milk, often left over from making other cheeses like halloumi. Unlike fresh anari, which is soft and crumbly, dry anari is aged to create a hard, dense texture with a concentrated, slightly tangy flavor. It is commonly grated over pasta, soups, or salads, much like parmesan, adding a unique savory depth. Nutritionally, it’s low in fat and high in protein, making it a healthy choice. Dry anari is prized in Cypriot cuisine for its versatility and rich, distinct taste.