Country Filo Pie – Round – Feta (5 x 2.5kg, 10 pcs)

Country filo pies, also known as “horiatiko” filo pies in Greek cuisine, are traditional savory or sweet pies made with thick, rustic filo dough. Unlike the delicate, thin filo used in many pastries, country filo is heartier and adds a satisfying crunch and flavour to the pie. These pies are commonly filled with ingredients like spinach, herbs, feta cheese, or meat and are a staple in rural Greek cooking. These traditional pies are often enjoyed as snacks, appetisers, or main dishes. Greek filo pies have deep roots in Mediterranean cuisine, where using local ingredients like olives, cheese, and vegetables have been a culinary tradition for centuries.