Cous Cous 12 x 500g ( Cypressa)

Couscous is a versatile, quick-cooking staple made from tiny granules of durum wheat semolina. Originating from North Africa, it’s commonly enjoyed in Mediterranean, Middle Eastern, and North African cuisines. Light and fluffy in texture, couscous pairs well with vegetables, meats, and flavorful sauces, absorbing spices and herbs beautifully. It’s rich in carbohydrates and provides some protein, fiber, and essential minerals like selenium. Easy to prepare by simply steaming or soaking in hot water, couscous is an excellent base for salads, stews, and side dishes.