Halloumi Cheese 40 x 200g (Cypressa)

Halloumi is a semi-hard, brined cheese from Cyprus, traditionally made from sheep’s and goat’s milk, though it’s sometimes blended with cow’s milk. Known for its high melting point, halloumi can be grilled or fried without melting, giving it a deliciously crispy outer layer while staying soft and chewy inside. Its flavor is mildly salty with a hint of tanginess, which deepens as it ages. Halloumi is often enjoyed in Mediterranean and Middle Eastern dishes, served with salads, in wraps, or as a grilled appetizer. Rich in protein and calcium, it’s a versatile and nutritious option that complements a variety of flavors and cuisines.