Kataifi Tray (2.5kg, Large 18pcs) (Vrettos)

Kataifi is a traditional dessert made from shredded filo dough, which is wrapped or layered around a filling of nuts, such as pistachios, walnuts, or almonds. Once baked to golden perfection, it is soaked in a fragrant syrup. With its crisp texture and syrupy sweetness, kataifi is a beloved treat in Middle Eastern, Greek, and Turkish cuisines, enjoyed during celebrations and festive occasions, such as Ramadan, Easter, and Christmas, symbolizing sweetness and togetherness. Kataifi is sometimes referred to as “angel hair dessert” because its shredded strands resemble delicate angel hair pasta.